Description

Experience the authentic taste of Italy with Montebello Organic Egg Pappardelle Pasta, carefully crafted with love and expertise.

Imported from Italy and made with USDA Organic ingredients, this premium pasta is a perfect blend of traditional Italian techniques and modern quality standards.

What sets Montebello apart is its commitment to using only the finest organic semolina flour and free-range eggs, sourced from local farms in the Italian region of Marche.

Our artisanal pasta-making process involves small batches, old-world techniques, and a focus on texture and flavor. The result is a deliciously porous pasta that soaks up your favorite sauces perfectly.

Enjoy Montebello Pappardelle with confidence, knowing you’re getting the finest Italian pasta, made with love and care, and now available in the comfort of your own home.

Suggested Use: Bring a large pot of water to a boil, add 1 1/2 Tbsp. of salt per pound of pasta, and cook for 5-7 minutes. Taste and adjust as needed.

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.