Description

Indulge in the rich flavors of Italy with our authentic, organic torchiette pasta, made from 100% organic durum wheat semolina and carefully crafted in small batches. Produced at the historic Monastero Di Montebello in Isola Del Piano, Italy, this artisanal pasta is a true testament to the region’s rich agricultural heritage.

Our torchiette pasta is slow-dried and bronze die-cut, giving it a unique texture and flavor that’s sure to elevate your favorite pasta dishes. With its rich, nutty flavor and firm bite, this pasta is perfect for savoring with homemade sauces or as a base for hearty, comforting meals.

With its organic certification from MOFGA and non-GMO project verification, you can trust that our pasta is made with only the highest-quality, sustainably sourced ingredients. Whether you’re a pasta aficionado or just looking for a new twist on a classic dish, our authentic Italian organic torchiette pasta is sure to delight your taste buds.

Suggested Use: Cook for 7-9 minutes, then drain and serve with your favorite sauce. For best results, use a large pot and add 4 quarts of water and 1 1/2 Tbsp. of salt per pound of pasta.

Other Ingredients: Organic durum wheat semolina. Contains: Wheat (contains gluten). May contain traces of Soy.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.