Description

Support your energy levels with Solgar’s clinically studied EarthSource Koji Fermented Iron, a natural and easy-to-absorb source of iron.

For over 2,000 years, the Japanese have used the koji fermentation method to make vinegar, miso, and soy sauce. Our formula starts by growing the koji culture on cooked rice, then enriching it with iron for a slow-release, steadier absorption rate.

• Supports red blood cell production and oxygen delivery to cells
• Easy to absorb, gentle on the stomach
• Clinically studied food-based source of iron
• Non-GMO, gluten-free, and vegan-friendly

Take one (1) vegetable capsule daily, preferably with a meal, and store at room temperature. Consult your healthcare practitioner before taking any dietary supplement.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.