Description

Add a touch of elegance to your dishes with The Spice Lab’s Himalayan Pink Salt Coarse Grain, a 4.2 oz (119 g) jar of all-natural, kosher-certified salt perfect for finishing touches.

Sprinkle this pale pink salt on fish, scallops, meats, and vegetables to bring out their natural flavors. Use it to enhance the sweetness of watermelon, pineapple, or mango, or as a finishing salt for a variety of dishes.

Suggested Use:

• Sprinkle on top of fruit for added sweetness
• Use as a finishing salt for fish, scallops, meats, and vegetables

Other Ingredients: Himalayan Pink Salt

Important Note: This salt does not contain iodide, a necessary nutrient.

Store in a cool, dry place out of direct sunlight.

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.