Description

Experience the authentic flavors of Thailand with our Green Curry Paste, crafted with fresh green chilies, aromatic spices, and a hint of lemongrass. This vegan and gluten-free paste is perfect for adding a burst of heat to your chicken, beef, or fish curries.

Suggested Use:

• Pour 1 can of coconut milk into a saucepan and whisk in 1 tablespoon of Green Curry Paste.
• Add a dash of fish sauce or salt to taste, and bring to a boil, stirring frequently.
• Reduce heat and cook for 3-4 minutes until thickened.
• Use the prepared sauce with grilled fish, chicken, pork, or beef, or stir it into cooked rice noodles or jasmine rice.

Other Key Ingredients:

• Chili
• Onion, lemongrass, garlic, salt, dextrose, kale, galangal, coriander root, kaffir lime peel, white pepper powder, cumin powder, coriander

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.