Description

Elevate your dish with our Authentic Thai Panang Curry Paste, made with high-quality ingredients and a blend of chilies and sweet spices. Perfect for vegetarian curries and stir-fries, this mild paste is great for beginners and adds a rich depth of flavor to any meal.

With its light spice, you can enjoy a delicious and aromatic dish without the heat. Simply pour 1 can of coconut milk into a saucepan, whisk in 1 tablespoon of our Panang Curry Paste, and add a dash of fish sauce or salt to taste. Bring to a boil, then reduce heat and cook for 3-4 minutes until thickened.

Our non-GMO, gluten-free, and vegan-friendly curry paste is free from trans fats and preservatives, making it a great choice for those with dietary restrictions. With a shelf life of up to 3 months when stored properly, you can enjoy the authentic flavors of Thailand in the comfort of your own kitchen.

Suggested Use:

• Poured over grilled fish, chicken, pork, or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-fries

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.