Description

Experience the power of millet flour in your baking with Arrowhead Mills’ USDA Organic and Gluten-Free option. Great for delicate cake-like crumb in baked goods, this flour is a game-changer for those with dietary restrictions.

With its mild corn-like flavor and high fiber content, this flour is a healthier alternative to traditional flours. Plus, it’s easy to use – simply substitute it with your current flour in your favorite recipes or try out our suggested uses below.

Suggested Uses:

Gluten-Free Millet Flour Cornbread:

• 1 2/3 Cup Arrowhead Mills® Millet Flour
• 1 1/3 Cup Arrowhead Mills® Yellow Cornmeal
• 2 Eggs
• 1 Cup Milk
• 1/3 Cup Butter, Melted
• 1/3 Cup Sugar
• 1 Tbsp Baking Powder
• 1 Tsp Salt

Gluten-Free Oatmeal Chocolate Chip Cookies:

• 1 1/2 Cup Arrowhead Mills® Millet Flour
• 3 Cups Old-Fashioned Rolled Oats
• 12 Tbsp Butter, Softened
• 3/4 Cup Brown Sugar, Packed
• 1/2 Cup Sugar
• 2 Eggs
• 1 Tsp Vanilla Extract
• 1 Tsp Baking Soda
• 2 Tsp Cinnamon
• 1/2 Tsp Salt
• 1 1/2 Cup Chocolate Chips

Remember to always cook your flour before consumption and store in a cool dry place.

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.