Description

Take your baking and cooking to the next level with our Gluten Free Chickpea Flour from Bob’s Red Mill!

As an employee-owned company, we’re committed to providing high-quality ingredients that cater to diverse dietary needs. Our chickpea flour is made from stone-ground garbanzo beans, ensuring a rich, sweet flavor and a good source of fiber.

Use it to create delicious baked goods, vegan scrambles, or socca, and even thicken soups, sauces, and gravies. Our gluten-free flour is perfect for those with gluten intolerance or sensitivity.

Sourced from Non-GMO Project Verified and Kosher Pareve garbanzo beans, you can trust the quality of our products. Store in a cool, dry place to maintain freshness.

• Suggested use: Baked goods, vegan scrambles, socca, thickening soups, sauces, and gravies
• Ingredients: Garbanzo beans
• Storage: Cool, dry place

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.