Description

Indulge in the magic of freshly baked cornbread with our Gluten-Free Cornbread Mix from Bob’s Red Mill.

Perfect for busy lives, this mix can be prepared in minutes and offers the traditional flavor and texture of homemade cornbread.

With a blend of whole grain cornmeal, potato starch, and sorghum flour, this mix is not only delicious but also gluten-free.

Follow our simple recipe to create a moist and flavorful cornbread that’s perfect for any occasion.

Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, salt, xanthan gum.

Suggested Use: Preheat oven to 375°F. Grease a 9 x 9-inch pan. Mix 1 package of mix with 1 1/2 cups of milk, 2 eggs, and 1/2 cup of melted butter or oil. Bake for 25 minutes.

---

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.