Description

Celebrate special occasions with our delicious gluten-free chocolate cake mix. Made with wholesome ingredients and no added gluten, this mix is perfect for those with dietary restrictions.

Our gluten-free chocolate cake mix is easy to prepare and offers the traditional flavor and texture of baked goods. Simply mix with eggs, milk, and oil, then pour into greased pans and bake. Enjoy a moist and decadent cake that’s perfect for any occasion.

Key features:

• No added gluten for those with dietary restrictions
• Wholesome ingredients for a healthier treat
• Easy to prepare and bake
• Traditional flavor and texture

Suggested use:

• Cake: Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Pour mix into a mixing bowl and add eggs, milk, and oil. Stir until well combined, then add boiling water and stir to mix. Pour batter into prepared pans and bake for 25-30 minutes.
• Cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups and fill cups 3/4 full with batter. Bake for 22-25 minutes.

Ingredients:

• Sugar
• Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
• Cocoa powder
• Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
• Baking soda
• Natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin)
• Salt

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.