Description

Take your gluten-free baking to the next level with Bob’s Red Mill Sweet White Rice Flour. Made from short-grain ‘sticky rice’, this flour has exceptional binding qualities, perfect for creating delicious gluten-free treats like muffins, pastries, and cakes.

Our gluten-free rice flour is stone ground and carefully processed in a dedicated gluten-free facility to ensure maximum quality and safety. With its mild taste, it’s an ideal thickener for soups, sauces, and gravies.

At Bob’s Red Mill, we’re committed to providing the highest-quality ingredients for your baking needs. Our gluten-free rice flour is perfect for those with dietary restrictions, and its versatility makes it a must-have for any kitchen.

Storage Instructions: Keep refrigerated or frozen after opening.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.