Description

Discover the taste of ancient Ethiopia with our whole grain Teff flour, perfect for making traditional injera or delicious baked goods. Gluten free and non-GMO, our stone-ground Teff flour is a great addition to any kitchen.

Sourced from the smallest grain in the world, Teff flour is rich in nutrients and has a light, nutty flavor. Use it to create a variety of dishes, from sweet treats like cookies and brownies to savory breads and flatbreads.

At Bob’s Red Mill, we’re dedicated to bringing wholesome, delicious foods to your table. Our Teff flour is part of a wide range of baking flours, grains, and mixes that are free from artificial preservatives and additives.

Perfect for: Injera, baked goods, breads, flatbreads

Key Benefits: Gluten free, non-GMO, stone-ground, whole grain

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.