Description

Discover the delight of toasted semolina flour in our Traditional Pearl Couscous. This versatile alternative to pasta or rice is perfect for salads or topped with your favorite sauce.

• Quick cooking and easy to prepare
• Nutty, chewy balls of toasted semolina flour
• Non-GMO Project Verified and Kosher Pareve
• Excellent source of complex carbohydrates

Follow our simple cooking instructions to bring out the best flavor:

Basic Cooking Instructions:

If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.