Description

Take your vegan baking to the next level with Bob’s Red Mill Vital Wheat Gluten Flour. This high-protein flour is essential for making delicious seitan, a versatile meat substitute that can be grilled, fried, or seared.

With a resealable package and 70-80% protein content, you can trust this non-GMO, Kosher Parve product to deliver exceptional results. Use it to bake bread with a lighter crumb and greater volume, or as a key ingredient in your favorite recipes.

Make Seitan Like a Pro:

• Mix 1 3/4 cups of Vital Wheat Gluten with 1/3 cup of Nutritional Yeast, 2 tsp Garlic Granules, 1 tsp Onion Powder, 2 tsp Crushed Fennel, and 1/2 tsp Turmeric.
• Combine with 3 Tbsp Soy Sauce, 1 tsp Molasses, 1 tsp Tahini, 1 1/2 Tbsp Oil, and 1 1/2 cups Mushroom or Vegetable Broth.
• Pour the dough onto aluminum foil or parchment paper, shape into a log, and steam for 80 minutes.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.