Description

Xanthan Gum – The Ultimate Gluten-Free Baking Aid

• Perfect for Gluten-Free Baking: Achieve tender, elastic textures in gluten-free baked goods.
• Use as a Thickener: Add to dressings, gravies, sauces, and smoothies for a creamier texture.
• Convenient Packaging: Our 5 oz (142g) zip pouch is a great value and keeps your baking aid fresh.

Suggested Use: Use 1/2 teaspoon per cup of gluten-free flour for baking, and 1/4 teaspoon per cup of liquid to thicken.

Important: Reseal tightly and store in a cool, dry place after opening.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.