Description

Make your own artisan-style sourdough bread with our gluten-free sourdough starter culture.

This non-GMO, gluten-free starter culture is made from organic brown rice flour and can be maintained to reuse as a continuous source of leavening.

Suggested Use:

In the Bag:

• Packet of dehydrated gluten-free sourdough starter culture
• Instructions for activating and maintaining the starter culture

What you’ll need:

• Brown rice flour (organic recommended)

Our gluten-free sourdough starter culture is perfect for those with gluten intolerance or sensitivity, allowing you to make delicious homemade sourdough bread without the risk of gluten exposure.

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.