Description

Indulge in the rich flavors of our USDA Organic Butternut Squash Low Sodium Soup. Made with fresh vegetables and expertly simmered spices, this reduced sodium version is a classic starter with a contemporary twist.

Imagine the possibilities – top with toasted coconut, chopped almonds, and a drizzle of fresh cream. Stir in a spoonful of Greek yogurt and a sprinkle of ground nutmeg for a truly delicious experience.

Our commitment to you: Non-GMO Project Verified, Vegan, Non-Dairy, and Certified Gluten-Free. No added MSG, artificial colors, flavors, or preservatives.

Suggested use: Shake well, refrigerate and use within 7 days. Stovetop or microwave – heat to desired temperature and enjoy.

Ingredients: Water, Butternut Squash*, Onions*, Rice Syrup*, Rice Flour*, Canola Oil*, Sea Salt, Cinnamon. Certified Organic.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.