Description

Indulge in the rich tradition of Italy with our Organic Italian Farfalle Pasta, carefully crafted from 100% organic durum wheat semolina. This artisanal pasta is slow-dried and bronze die cut, ensuring a perfect texture and flavor.

Sourced from the esteemed Monastero Di Montebello, our farfalle is a testament to the region’s commitment to sustainable agriculture. From seed to semolina flour to finished pasta, every step is meticulously handled to preserve the integrity of the land and crops.

Suggested Use:

• Cook for 10-12 minutes.
• Add 4 quarts of water and 1 1/2 Tbsp. of salt per pound of pasta to a large pot.
• Bring to a boil and add pasta, stirring immediately to prevent clumping.
• Drain, sauce, and serve.

Please note that this product contains wheat and may have traces of soy.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.