Description

Discover the ultimate low-carb noodle option with our Kelp Noodles infused with Konaberry, a nutrient-rich fruit. With no preservatives and a neutral taste, these noodles are perfect for stir-fries, soups, salads, and wraps. Enjoy the benefits of mineral-rich and low-calorie food that’s also gluten-free.

Our unique blend of Kelp and Konaberry not only provides a delicious taste experience but also offers a high amount of antioxidants to help combat cell damage. Learn more about the ORAC values of our ingredients:

• Konaberry: 5998
• Acai: 997
• Pomegranate: 105
• Blueberry: 62
• Apple: 27

For the best results, rince and soak noodles in water for 10 minutes, then cut to desired length. Store any unused noodles in water in the refrigerator for up to two weeks.

Our Kelp Noodles with Konaberry are made from simple ingredients: water, kelp, sodium alginate, and konaberry. Each 4-ounce serving provides 54.80 mcg of iodine, meeting the RDA of 150 mcg per serving.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.