Description

Experience the health benefits of the sea with our Kelp Noodles, made from just kelp, sodium alginate, and water. These fat-free, gluten-free noodles are incredibly versatile and can be used in a variety of dishes, from salads and stir-fries to soups and casseroles.

Our Kelp Noodles are a game-changer for those looking for a low-carb, low-calorie alternative to traditional pasta and rice noodles. With a neutral taste and unique texture, they’re the perfect addition to any meal.

At Sea Tangle Noodle Company, we’re committed to providing you with the highest-quality products. Our Kelp Noodles are carefully crafted to ensure they’re rich in trace minerals, including iodine, and are free from preservatives and artificial additives.

Try our Kelp Noodles today and discover a delicious and nutritious way to eat your way to a healthier lifestyle!

Suggested Use:

• Stir Fries
• Soups
• Salads
• Wraps and Rolls

Please note that our Kelp Noodles are best stored in water in the refrigerator for up to two weeks.

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.