Description

Create delicious gluten-free pancakes and waffles at home with our expertly crafted mix from Stonewall Kitchen.

No Sacrifice in Flavor or Texture: Enjoy your favorite breakfast treats without compromising on taste or texture.

Easy to Make: Simply whisk together the mix with a few basic ingredients and cook on a griddle or waffle iron.

Perfect for: Gluten-free diets, breakfast lovers, and those seeking a convenient breakfast solution.

Ingredients: Rice flour, degerminated white corn flour, soy flour, cane sugar, monocalcium phosphate anhydrous, baking soda, sea salt, cornstarch, natural vanilla type flavor, xanthan gum.

Suggested Use:

• Gluten-Free Pancakes: 1 large egg, 2/3 cup + 2 Tbsp. milk, 1 cup mix, 1 Tbsp. butter, melted
• Gluten-Free Waffles: 1 large egg, 2/3 cup water, 1 cup mix, 1 Tbsp. butter, melted

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Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.