Description

Bring the authentic taste of Thailand to your kitchen with Thai Kitchen’s Gluten-Free Stir-Fry Rice Noodles. Made with high-quality rice and traditional processing methods, these noodles are wheat-free, gluten-free, and egg-free.

Use them to create delicious dishes like Pad Thai or rice noodle soup, and enjoy the versatility of pairing with any sauce or meat/vegetable combo. Simply cook according to the instructions, and rinse under cold water for a tender but firm texture.

Suggested Use: Cook noodles in boiling water for 4-6 minutes, then rinse and use with your favorite sauce or dressing.

Perfect for: Vegetarians, Vegans, Gluten-Free diets, and anyone looking for a delicious and authentic Thai meal experience.

Our Promise

All our products are 100% authentic and are sent out from the latest production batches thus longest expiry.

Delivery: 10 to 12 working days (excluding weekends and public holidays).

Important: Please consult a doctor before taking any supplements as they might interact with medications. We do not take any responsibility for adverse effects arising from the supplements as a result of non-consultation with physician or interaction with any pre-existing medication or dietary supplements.